ABOUT

NUTRITION DATABASE

ABOUT TOO MUCH IRON

11 Million Americans or more have the genes that can result in too much iron.

ABOUT TOO LITTLE IRON

Iron deficiency with and without anemia are a key focus areas for Iron Disorders Institute.

Nutrition Database

The USDA (United States Department of Agriculture) database contains hundreds of thousands of entries about the nutrient content of foods. The attached PDF is a result of searching on “iron” content in foods. Note that heme iron and non-heme iron may not identified in these listings.

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