ABOUT
NUTRITION DATABASE
ABOUT TOO MUCH IRON
ABOUT TOO LITTLE IRON
Iron deficiency with and without anemia are a key focus areas for Iron Disorders Institute.
Nutrition Database
The USDA (United States Department of Agriculture) database contains hundreds of thousands of entries about the nutrient content of foods. The attached PDF is a result of searching on “iron” content in foods. Note that heme iron and non-heme iron may not identified in these listings.
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